Stir-fried rice with vegetables


Stir-fried rice
Stir-fried rice

How to make stir-fried rice

Recipe Stir-fried rice with vegetables

Benefits of stir-fried rice with vegetables:

  1. High in Nutrients: Rice is a rich source of carbohydrates, while the vegetables add vitamins, minerals, and fiber to the recipe. This provides a balanced combination of essential nutrients for a healthy diet.

  2. Energy Source: Rice is an excellent energy source due to its complex carbohydrate content. These carbohydrates are digested slowly, which helps maintain stable and prolonged energy levels.

  3. Dietary Fiber: Stir-fried rice with vegetables is rich in dietary fiber thanks to the added vegetables. Fiber helps maintain digestive health, promotes satiety, and regulates blood sugar levels.

  4. Vitamins and minerals: The vegetables used in stir-fry rice provide a wide range of vitamins and minerals, including vitamin C, vitamin A, vitamin K, folate, potassium, and magnesium. These nutrients are essential for the proper functioning of the body and the maintenance of general health.

  5. Low Fat: Vegetable Stir Fry Rice can be prepared with a minimal amount of oil, making it a low-fat option suitable for those who want to keep their fat intake moderate.

  6. Versatility and customization: The vegetable stir fry rice recipe is highly customizable. You can add your favorite vegetables, such as spinach, peas, green beans, or any other of your choice. This allows you to tailor the recipe to your specific preferences and needs.

Enjoy your stir-fried rice with vegetables!

Here is a recipe for stir-fried rice with vegetables.

Stir-fried rice is a delicious and nutritious option that combines cooked rice grains with a variety of fresh vegetables. You can adjust the ingredients according to your preferences and dietary needs. Here is a basic recipe:


  • 2 cups of cooked rice
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 large carrot, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup mushrooms, sliced
  • 2 tablespoons soy sauce (optional)
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

  2. Add the onion and garlic to the pan and sauté until golden and fragrant.

  3. Add the carrot, bell peppers, broccoli, and mushrooms to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender but still crisp.

  4. Add the cooked rice to the pan and stir it into the vegetables. Continue cooking for a few more minutes to allow the rice to heat through.

  5. If you want additional flavor, add soy sauce to taste and mix well.

  6. Season with salt and pepper to taste. Keep in mind that soy sauce is already salty, so be sure to taste it before adding more salt.

  7. Remove from heat and serve hot. You can garnish with chopped chives or sesame seeds if you like.

And now, let's talk about the benefits of stir-fried rice with vegetables!